Oh what a weekend!

Hey all! I did quite a lot this weekend in the way of ramen goodness. I will be shipping out a new video tomorrow night on the YouTube Page as well as plenty more ramen visits and recipes coming up this week!

Another batch of noodles in the fridge

Another batch of 5 portions has been stored at 2-8C to age for 24hrs before use. This time I remembered the riboflavin. I also remembered to get the noodles thinner before cutting. In the future I may even go thinner. I cannot recommend the Kitchen-Aid pasta attachments enough if you are into making ramen noodles….

Moar upgrades

If you know me in real life (IRL) you may know that yesterday was my 40th birthday. Birthdays for me have always been a mixed bag. I have a fantastic set of friends who love nothing better than to systematically torture and revive me on my birthday. In recent years March 8th has always been…

Great Googly Moogly

I didn’t go as far as buying a questionable pasta machine from Alibaba like Alex the French Cooking Guy  but I did get some tools to help my noodle craft. I am never going back.   Making the flour do its dance with just the right amount of water was the tricky part.  It was…

The solid bet at Ramen Sora, Las Vegas

My wife and I had the chance to have an early dinner at Ramen Sora, an incredibly highly rated and recommmended ramen- ya here in Las Vegas. The few times we had passed by previously there were long queues around the building as there are only about 30 seats inside. I was in the mood…