I actually made a decent pot of adobo and it was FAST 1lb chicken thighs (bone in or boneless, your choice) 2lb pork Shoulder, Cubed into 1.5″ pieces 1.5 cup vineager, your choice (I had Apple cider vinegar laying around) 1 tbsp ground black pepper (honestly the more the better) 1 cup soy sauce, again…
Category: recipe
Milk Street Japanese Noodles Page
If you are like me and appreciate scientific thought and processes as it pertains to food you have no doubt tuned in to America’s Test Kitchen from time to time, whether on PBS or that short stint on Amazon Prime. They do the dirty work for you and fail on your behalf. They would then…
This woman speaks the truth…
I watch a great deal of YouTube, It’s how I have learned photography, knife skills, cooking basics – you name it and YouTube has fed my obsession. Ramen is no different. I find YouTube is a wonderful if not challenging resource for a ramen cook. So many oversimplified recipes and disappointing ramen mashups. Just the…
iFAR… or I FAR. hmm. How about IFAR?
Hello all! I am opening up a new segment that will also go up on the Youtube channel weekly that is going to be called “IFAR” or “iFar” or “Ifar” but basically it is going to be that I FOUND A RECIPE AND HERE I GO MAKE IT AND EAT IT WHAT COULD GO WRONG….
The Uncommon Ramen Channel 