I wanted to do a write up while my memory is still fresh since I have been fortunate enough to go out to a bunch of ramen shops in Austin this week because of work. Yoshi Ramen comes to Austin as the sister restaurant to Veggie Heaven, a wildly popular Asian-inspired vegetarian comfort food place….
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On Being an Adaptable Cook in Any Home Kitchen
If you are like me and have logged more hours on Food Network rather than the latest in reality TV or DragonThrone or WalkingZombieDrama then you may have become the family foodie. You no doubt are asked for recommendations for restaurants in any geographical location and you are kept on speed dial when things go…
It’s nice living here in Austin….
Blog link! Re-posting this blog – these guys do a fair bit of travelling and they love Austin’s own Ramen Tatsu-ya. I really need to make use of the fact that it is literally 25 minutes from my desk. I need to fix that. I do live in a decent ramen town. What we lack…
iFAR… or I FAR. hmm. How about IFAR?
Hello all! I am opening up a new segment that will also go up on the Youtube channel weekly that is going to be called “IFAR” or “iFar” or “Ifar” but basically it is going to be that I FOUND A RECIPE AND HERE I GO MAKE IT AND EAT IT WHAT COULD GO WRONG….
Oh what a weekend!
Hey all! I did quite a lot this weekend in the way of ramen goodness. I will be shipping out a new video tomorrow night on the YouTube Page as well as plenty more ramen visits and recipes coming up this week!
Do you hate words?
Do you want to get to the white meat and skip my life story? Here’s my Instagram. I’m sure there’s a way to add a page but I can’t find it. Here ya go! https://www.instagram.com/uncommonramenchannel/
My first video uploaded to the Uncommon Ramen Channel Youtube Account!
I did a thing. I uploaded it. I tried my best and prepared the best I could given what I got. I’m starting a new chapter for Uncommon Ramen today – the video series. I have lots of plans and pie in the sky ideas so let’s do this. Please LIKE and SUBSCRIBE to my…
I can Shoyu the world….
Seriously. I can show you all about ramen. As I learn, I will show. I wanted something light where I could actually drink the broth without serious cardiovascular concerns. I wanted to try out my new chicken char-su technique. I wanted to play around with a double soup shoyu ramen. I think I did…
The big stink
Pressure and time. That’s all it takes. I followed u/ramen_lord‘s Pressure Cooker Tonkotsu recipe posted in the r/Ramen subreddit sidebar. It went pretty well. Here’s the rough rundown: Added 2 pigs feet and 4lb neck bones to pot Boiled for 10 minutes and skimmed Discarded water. washed bones. washed pot Added clean bones to clean…
Tsukemen is tso (so) frustrating
I’ve come so far and learned so little
The Uncommon Ramen Channel 