Renegade Ramen Project, Batch 5

If you have the most recent batch, you can refer to for my video about warming up the soup and prepping the noodles.

Some differences with this batch:

You’ll need a little more time for the larger thicker noodles.

For the pork belly slices, these are not boiled but roasted so they are not as fall-apart tender as before – a trade off of flavor for tenderness.

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