I did my very first pop-up last week and it was amazing! I did 40 bowls in 3 hours and failed a lot.
Tag: ramen is life
Ramen as a craft or a hobby
Why do I even bother with this ridiculous soup?
Slurp! Seriously it changes a lotta stuff
“Grab 3-5 noodles. Put em in your mouth. It hurts. Life is pain. “
Cleaning up (boring, I know)
So if you have been keeping track I have been doing one style of ramen each week. That means some poor animal is sacrificed to the gods of ramen. Bones are split and blanched. Fat is rendered and flavored. Broth is simmered and stored. Eggs are in constant motion. Toppings are crisped up and seasoned….
This land is Ma-yu land…
High Yield, Low Effort addition to ANY bowl of ramen. I am going to give you guys the highest impact lowest effort hack for all ramen broths. This is the one “hack” I share with any beginner because these aromatic oils add heft to while simultaneously lifting the soup. It really changes how the…
Ramen Heads movie
I can’t wait for this movie. The featured ramen chef was a disciple of Yamagishi and shares his obsessive drive to create the perfect ramen. I have long wondered what lurked below the surface of a bowl of dipping broth from Taishoken. Now we get to see the next evolution. Just take a look at…
Googly eyed ramen
I shoulda known better
Tsukemen is tso (so) frustrating
I’ve come so far and learned so little
Great Googly Moogly
I didn’t go as far as buying a questionable pasta machine from Alibaba like Alex the French Cooking Guy but I did get some tools to help my noodle craft. I am never going back. Making the flour do its dance with just the right amount of water was the tricky part. It was…
The Uncommon Ramen Channel 